European gat lawk hta masha law law shakawn ai round barbecue nhprang wan gaw, shinggan kaw na zuphpawng ni a matu kaja dik ai lata la ai lam rai nga ai. Ndai arung arai hpe san seng ai shingra tara namsi hpun raw ai arung arai ni hte galaw nna, wan hkru ai aten hta wan hkut hte manam pyaw ai baw n pru wa hkra, hpaji ninghkring ni a ladat ni hku nna gram lajang da ai, dai hta chemical additives n lawm ai.
Anhte gaw top- kaw na namsi namsaw hpun hpe n-gun n rawng ai arung arai ni hku nna lang na matu aja awa tsun ga ai, dai gaw npawt nhpang galaw shapraw ai ladat hte hpawn galaw ai. Laksan lata la ai nhprang wan n-ga hpe sha mai sha ai grade starch hte hpaji masa hku nna shingdaw nna, hkrak tup hkrak ai lam law law galaw ngut ai hpang, tsaw ai{2}} quality machine- hpe galaw ai charcoal arung arai hpe galaw shapraw ai.
Ndai round charcoal gaw grai kaja ai wan hkru ai lam hpe galaw ya ai:
Matut nna wan hkru ai aten gaw hkying hkum 3 daram re
Wan n-ga gaw langai sha rai nna, .
Grau nna dinghku barbecue galaw na matu htuk manu ai
Dai hpe lang ai shaloi, ignition tool hte lang ra ai. Anhte gaw, minit 5-10 daram hta sha, wan wut mai ai, laksan wan n-gun (sh) tsa chyaru hpe lang na matu hpaji jaw ga ai. Wan hkru ai hpang, hkum tsup ai barbecue mahkrum madup hpe hkam sha lu na re.
Anhte gaw US gat lawk hta grai ra sharawng ai instant charcoal hpe mung jaw mai ai. Htunghking nhprang wan hte shingdaw yu yang, shingra tara namsi hpun raw ai arung arai ni hpe lang ai raitim, laksan hpaji masa hku nna galaw ai re. Dai hta laksan wan wut ai arung arai ni n ra ai. Dai hpe kalang ta, n-gun n rawng ai - 1 second langai mi hte wan shatu lu ai, wan hkru ai lam gaw, kaja dik ai barbecue nbung katsi ai shara de du lu na matu minit 3-5 daram sha mai byin ai. Grau nna dinghku kaji ni a zuphpawng (sh) barbecue n-nan ni a matu htuk manu ai.
Nang hta mari ra ai lam ni nga yang, anhte hpe san yu u, nang a matu htuk manu dik ai arung arai hparan ladat hpe anhte hpaji jaw na re.
